2015 Sauvignon Blanc "Katherine's Field"

This refreshing, zippy Sauvignon Blanc was fermented 100% in stainless steel and is known to be the top New York version of this grape. The wine is complex and layered: melon and stone fruits on the nose and lemon-lime, peach and pear flavors on the palate. 100% estate fruit from the Macari family farm in Mattituck.