Macari-logo

DINNER + JAZZ IN PRIVATE BARREL CELLAR

Join us on Monday, August 28, 2017 in our private barrel cellar for dinner with Chef Tomohiro Kato paired with new Macari releases. Chef Kato will be preparing a 6-course menu where each dish is expertly paired with our wines by Rick Takemoto of Sterling Sake and the Macari family. Chef Kato describes his cooking as “Modern World Cuisine”, and is only in New York for a brief visit.  As if things couldn’t get better, the incredible jazz singer and songwriter Monday Mirachu will be preforming in the cellar and giving away her latest CD.